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Toward
Net-Zero Production, Food Security and Sustainability

The conference aims to spotlight and deliberate upon cutting-edge research findings in the realm of crop science and associated aspects of crop production across Asian-Pacific regions. Emphasis will be placed on the amalgamation of low-carbon sustainable production technology and breeding techniques, as well as the evaluation of agricultural carbon reduction and carbon sink methods. Topics of discussion will span innovative material development, food security, nutrition, and environmental sustainability. The objective is to foster a comprehensive exploration of advancements in these areas.

We sincerely appreciate your support in making ACSAC11 a great success. To celebrate the memories we created together, we invite you to download the conference photos here.

Dear Friends,

We are delighted to announce that the 11th Asian Crop Science Association Conference (ACSAC11), held from 19 – 21 May 2025 at the Sheraton Grand Hotel in Taipei, has successfully concluded.

Over three inspiring days, participants from across Asia and beyond engaged in lively discussions under the conference theme “Toward Net-Zero Production, Food Security and Sustainability.” Your insightful presentations, posters, and panel contributions—covering low-carbon production technologies, advanced breeding techniques, and strategies for resilient food systems—were vital to the conference’s success.

We extend our heartfelt thanks to:

  • All speakers, poster presenters, and delegates for sharing cutting-edge research and fostering vibrant dialogue.
  • Session chairs, reviewers, sponsors, and volunteers whose dedication ensured a seamless program.
  • Our student and early-career researchers, who brought fresh perspectives and enthusiasm, helping to build the next generation of crop-science collaboration.

Download the Conference Photos

Relive your favorite moments—or see what you might have missed—through our official photo gallery:

👉Download ACSAC11 Photos: https://reurl.cc/6KR4lV

We hope these images capture the spirit of professional exchange and friendship that defined ACSAC11. Feel free to share them within your networks.

Looking Ahead

Although ACSAC11 has ended, the conversations it sparked continue. We encourage you to keep in touch, pursue collaborations initiated during the conference, and stay tuned for future ACSAC events.

Thank you once again for your valuable participation and for helping us advance sustainable crop science for the benefit of people and societies throughout Asia.

Agenda
Day 1
Monday, May 19
2025
Day 2
Tuesday, May 20
2025
Day 3
Wednesday, May 21
2025
Venue
SHERATON GRAND
Sheraton Grand Taipei Hotel
No 12, Sec 1, Zhongxiao East Road, Zhongzheng District, Taipei City, Taiwan, 10049
Keynote Speakers
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Marco Wopereis
Director General
World Vegetable Center
Lao-Dar Juang
Director
Department of Resources Sustainability, Ministry of Agriculture, Taiwan
Ta-Te Lin
Distinguished professor
Department of Biomechatronic Engineering, National Taiwan University
Yasuhiro Tsujimoto
Senior Researcher
JIRCAS (Japan International Research Center for Agricultural Sciences, Tsukuba), Japan
Jae Yoon Kim
Professor
Department of Plant Resources Kongju National University, Yesan, Korea
Yoichiro Kato
Professor
The University of Tokyo, Japan
Important Dates
Sponsor
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農業部
Ministry of Agriculture
國立臺灣大學生物資源暨農學院
College of BioResources & Agriculture, National Taiwan University
茶之魔手
Tea & Magic Hand
正瀚生技
CH Biotech R&D Co., LTD.
國立中興大學
National Chung Hsing University
教育部
Ministry of Education
嘉義大學
National Chiayi University
鈺統食品股份有限公司
GOLDENCROPS CORPORATION
作物永續發展協會
CropLife Taiwan
台灣海博特股份有限公司
TAIWAN HIPOINT CORPORATION
農友種苗
Known-You Seed Co., Ltd
芳榮米廠
FANG RONG Rice Factory
臺北市政府觀光傳播局
Department of Information and Tourism,Taipei City Government
屏東科技大學
National Pingtung University of Science and Technology